Not only are sweet potatoes extremely versatile and nutritious, but if stored correctly they can keep for months.
Here are some helpful tips:
- NEVER refrigerate sweet potatoes – refrigeration makes them hard in the center.
- Choose a Dark Place – store sweet potatoes in a bag or basket in your kitchen cabinet or pantry. The ideal temperature for sweet potatoes is 50-60 degrees.
- Beware of Other Produce – it is okay to store sweet potatoes with other kinds of potatoes but steer clear of mixing with other produce like onions and garlic.
- Wait to Rinse – do not wash your sweet potatoes until you are ready to use them. The moisture could cause them to rot.
- Cook Before You Freeze – raw sweet potatoes don’t thaw well.
