Stewed Apples
Name something cozier than the smell of warm apples stewing on the stove. Welcome fall into your kitchen with this Stewed Apple recipe. It’s the perfect way to use up the basket of apples you picked at the orchard this weekend!
Ingredients:
- 4 Georgia apples, diced
- 2-4 Tbsp. brown sugar
- 1/2-1 Tbsp. lemon juice
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/2 Tbsp. cornstarch
Directions:
Add all ingredients to a saucepan and heat over medium low. Cook covered, stirring occasionally, until apples are just tender, 5-10 minutes.
