Sausage, Potato & Kale Soup
Squeezing in all the soup recipes we can before warmer spring temperatures start creeping in! This Sausage, Potato, and Kale Soup is a delicious way to enjoy in-season, #GeorgiaGrown kale.
Ingredients:
- 1 lb. Italian sausage
- 4 cups half & half cream
- 3 cups potatoes, cubed
- 2 cups chicken broth
- 2 cups whole milk
- 1 onion, chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 2 cups kale, torn
Directions:
In a large pot, cook Italian sausage until brown, about 10 minutes. Drain grease.
Stir in half & half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes. Bring to a boil. reduce heat and let simmer until potatoes are tender, about 30 minutes.
Season with black pepper. Stir in kale; simmer until kale is tender, about 10 to 15 minutes.
