Southern Peach Cobbler
A summer, southern staple.
Ingredients:
- 1 stick salted butter, cubed
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup milk
- 1 Tbsp. vanilla
- 5-6 Georgia peaches, cut into wedges
- 2 Tbsp. maple syrup
Directions:
Preheat oven to 375. Drop butter into a 9×13 dish and place in the oven to melt.
Stir together flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add in milk and vanilla, and mix until just combined.
In a separate bowl, toss peaches with 1/4 cup brown sugar and maple syrup.
Layer half of the peaches over the melted butter. Pour over the batter, do not stir. Layer the great of the peaches over the batter and bake for 50-55 minutes.
Serve warm with vanilla ice cream. Enjoy!
