Pumpkin Pancakes
“I’m makin’ pumpkin pancakes, and it comes with homemade cinnamon butter.” Name that show! Make your own Luke’s iconic pumpkin pancakes.
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1 1/2 cups buttermilk
- 3/4 cup pumpkin puree
- 2 eggs
- 3 Tbsp. butter
- 1 Tbsp. vanilla extract
Cinnamon Butter
- 8 Tbsp. (1/2 cup) butter
- 1/4 cup powdered sugar
- 2 Tbsp. honey
- 1 tsp. cinnamon
Directions
In a large bowl, whisk together all dry ingredients and spices. In a smaller bowl combine pumpkin, buttermilk, eggs, and vanilla.
Gently combine wet ingredients into dry mixture. DO NOT overmix. Let batter sit 5-10 minutes while you make cinnamon butter.
Add cinnamon butter ingredients in a small bowl and beat with an electric mixer until smooth and fluffy, 1-2 minutes.
Heat a large skillet or griddle over medium heat. Grease with butter. Pour about 1/3 cup of pancake batter onto your skillet. Cook 2-3 minutes or until bubbles form on the surface. Flip and cook 1-2 more minutes until golden.
Serve with cinnamon butter and top with warm maple syrup!
