Sweet Potato Nachos
Sweet potato toppings go beyond butter and cinnamon! Turn a potato into a whole meal by making these sweet potato nachos!
Ingredients
- 2 large sweet potatoes
- 1 Tbsp. olive oil
- ½ tsp. ground cumin
- ¼ tsp. paprika
- salt & pepper to taste
- 1 lb. ground beef
- 1 tsp. ground cumin
- 2 tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. paprika
- 2 medium bell peppers, diced
- 1 small jalapeno, seeded
- 1 cup shredded cheese
Directions
Preheat oven to 400. Line a sheet pan with foil.
Slice sweet potatoes into rounds, add to a bowl, and toss with olive oil and spices. Arrange in a single layer and bake for 25 minutes.
In a skillet, brown the ground beef and season it with your preferred spices. Once potatoes are done, top with cooked ground meat, chopped bell peppers, jalapeno, and shredded cheese. Bake for an additional 10 minutes.
Top with pico de gallo, avocado, sour cream, etc.
