Beef & Broccoli
An easy 30-minute weeknight meal when you need something nutritious and delicious on the table quickly!
Ingredients
- 1 lb. flank steak
- 2 Tbsp. olive oil
- 3-4 cups broccoli florets
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. toasted sesame oil
- 1/4 cup brown sugar
- 3 Tbsp. cornstarch
- 1 tsp. ginger
- 4 cloves garlic, minced
- 1/4 tsp. red pepper flakes
Directions
Trim fat off your steak and slice into very thin bite-sized pieces.
In a separate bowl, whisk together soy sauce, water, apple cider vinegar, sesame oil, brown sugar, cornstarch, ginger, garlic, and red pepper flakes.
Add olive oil to a large skillet over high heat. Add broccoli and cook 4 to 5 minutes, tossing frequently. Transfer to a plate.
Add more olive oil to your skillet and add beef. Stir and flip until brown and cooked through. Add broccoli back into the pan and pour sauce over top. Toss until coated and sauce thickens. Serve!
Crock Pot Instructions:
Combine steak, soy sauce, brown sugar, sesame oil, vinegar, ginger, garlic, and red pepper flakes in your crock pot. Cover and cook on low for 7 hours.
Whisk cornstarch in a bowl with water until smooth, stir cornstarch mixture into crockpot, add broccoli, and let cook for 30 more minutes. Let sit for 5 minutes to thicken before serving!
