Blackberry-Glazed Chicken
Sip on something tasty while grilling this delicious blackberry-glazed chicken for dinner tonight!
Ingredients
- 1 6 oz package of blackberries
- 1/4 cup water
- 2 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1 Tbsp. ground mustard
- 4 chicken thighs, 4 drumsticks
- salt & pepper to taste
- fresh parsley
Directions
Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally, until liquid is reduced to about 2 Tbsp., 18 to 20 minutes. Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve.
Meanwhile, pat chicken thighs and drumsticks dry; season with kosher salt and black pepper. Grill, skin-sides up, covered, 15 minutes. Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through, 10 to 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with remaining glaze.
