Try Blueberry Popovers for your next breakfast or brunch gathering. Be sure to check the COOL labels on your blueberries to see where your blueberries were grown.
Ingredients:
- 3 eggs
- 1 cup milk
- 1 tsp. vanilla
- 5 Tbsp. sugar
- 1 cup All-Purpose flour
- 3 Tbsp. butter
- 1/2 cup blueberries
Directions:
Preheat oven to 375 degrees. Divide the butter into the 6 cups of your popover pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly.) Place the pan in the oven for 3-5 minutes while you are making the batter.
In a medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour. Pour the batter into the butter-filled cups, then evenly add a few blueberries to each cup. Return to the oven for 5 minutes, then reduce the temperature to 350 degrees and continue to bake for another 25 minutes. Popovers will be tall and gorgeous just out of the oven, but be warned—they shrink very quickly.
Serve with a sprinkling of powdered sugar and the best maple syrup you can get your hands on.
