Broccoli Cheddar Soup
Comfort is the taste and smell of this cozy, creamy Broccoli Cheddar Soup.
Ingredients
- 12 oz. fresh broccoli, chopped
- 1 small onion, chopped
- 1 cup shredded carrots
- 3 Tbsp. butter
- 1/4 tsp. cayenne
- 1 Tbsp. dijon mustard
- 1/2 tsp. paprika
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. garlic, minced
- 1/4 cup corn starch
- 4 cups chicken stock
- 1 cup half & half
- 4 cups shredded cheddar
Directions
Add broccoli, onion, carrots, garlic, butter, paprika, cayenne, salt, and pepper to your crockpot.
In a separate bowl, combine chicken stock, dijon mustard, and cornstarch. Mix well. Pour mixture into crockpot and give everything a good mix. Place lid on crockpot and cook on high for 3 1/2 hours.
Add half & half and shredded cheddar cheese and mix.
Top with more cheese and serve with crusty bread!
