Broccoli Cornbread
Broccoli 
Cornbread. Some might say, “If it ain’t broke, don’t fix it.” To that, we say, “Don’t knock it til you try it!”
Ingredients
- 3 eggs, beaten
- 2 8 oz boxes cornbread mix
- 2 cups shredded cheddar cheese
- 2 cups broccoli florets, chopped
- 3/4 cup cottage cheese
- 1/3 cup milk
Directions
Preheat oven to 350. Grease a 9×13 baking pan.
Mix together eggs, cornbread mix, cheddar cheese, broccoli, cottage cheese, and milk.
Pour into prepared pan and bake for 20 to 25 minutes. Cool and cut into squares for serving.
