Cantaloupe Breakfast Yogurt Bowls

Georgia Grown

Cantaloupe Breakfast Yogurt Bowls

A sweet, nourishing way to start your morning!

Ingredients

  • 1 cantaloupe, halved and seeded
  • 3 cups greek yogurt, divided
  • Granola
  • Berries of choice
  • Honey to drizzle

Directions

Cut cantaloupe in half and scoop out the seeds.

To each half of the cantaloupe, add 1 and ½ cups of Greek yogurt, followed by berries and granola to garnish.

Drizzle with honey and add a sprig of mint for an extra refreshing touch! Enjoy!

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