Deconstructed Beef Kebabs

Georgia Grown

Deconstructed Beef Kebabs

20-minute summer dinner packed with protein and vibrant in-season vegetables?! YES PLEASE!

Ingredients

  • 1 1/2 pounds beef sirloin, cut into 1-inch cubes
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 oz mushrooms
  • 1 large zucchini, sliced

Marinade:

  • 3/4 cup soy sauce
  • 1/2 cup oil
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. pepper

Directions

Preheat oven to 400. In a large bowl, mix the marinade ingredients.

Add meat and vegetables to the marinade. Cover and marinate in the refrigerator for 1 to 6 hours. Add meat & vegetables to the baking sheet in a single layer. Discard marinade.

Bake 25-30 minutes at 400 degrees.

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