Homemade Peach Ice Cream
Ingredients
- 2 1/2 lbs. fresh peaches, peeled, pitted, and chopped
- 1 pint half & half cream
- 1/2 cup white sugar
- 1 can sweet condensed milk
- 1 tsp. vanilla extract
- 2 cups whole milk
Directions
In batches, puree peaches with half & half and sugar in a blender or food processor.
Mix peach mixture, sweet condensed milk, evaporated milk, and vanilla in a freezer container. Pour about 2 cups of milk into the container.
Pour mixture into your ice cream maker and freeze according to manufacturer instructions, for about 20 minutes—place in freezer to firm.
