Mixed Berry Tiramisu
Try this fresh and fruity spin on a traditional coffee-flavored dessert. Mixed Berry Tiramisu features layers of sweet berry goodness perfect for a hot summer day!
Ingredients
- 3 cups fresh raspberries
- 3 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 1 1/3 cups sugar, divided
- 4 tsp. orange zest
- 1 cup orange juice
- 1 cup heavy whipping cream
- 2 8 oz. cartons mascarpone cheese
- 1 tsp. vanilla extract
- 2 7 oz. packages ladyfingers
- Additional fresh fruit for topping, optional
Directions
Place berries in a large mixing bowl. Mix 1/3 cup sugar, orange zest, and orange juice. Toss gently with berries and refrigerate covered for 45 minutes.
Beat cream until soft peaks form. In a separate bowl, mix mascarpone cheese, vanilla, and remaining 1 cup sugar. Fold in whipped cream about 1/3 at a time.
Drain berries over a shallow bowl, reserving the juice. Dip ladyfingers in a single layer in a 9×13 dish. Layer with half the berries and half the mascarpone mixture.
Repeat these layers. Cover and refrigerate overnight. Top with additional berries before serving!
