Pan Roasted Brussels Sprouts with Bacon
Check out this recipe for Pan Roasted Brussels Sprouts with Bacon. Brussels sprouts might not be high on your list of vegetables to try. Give them a try tonight and add in slices of thick-cut bacon for extra flavor.
Georgia-grown brussels sprouts are in season every year from November through February. Be sure to check the COOL labels on your Brussels sprouts to see where they are grown.
Ingredients:
- 4 strips thick-cut bacon
- 2 Tbsp. butter
- 1 lb. Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Directions:
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.
In the same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
