Peach Popsicles
Cool off this summer with these Peachy Popsicles! Five simple ingredients, five simple steps, eight delicious popsicles.
Georgia-grown peaches are in season every summer from May through August. Be sure to check the COOL labels on your peaches to see where they were grown.
Ingredients:
- 3/4 cup buttermilk
- 1/2 cup honey
- 1/4 cup heavy cream
- 1/4 tsp. salt
- 3 ripe, Georgia peaches, peeled and diced
Directions:
Combine buttermilk, honey, cream, salt and 1 1/2 cups of peaches in a blender or food processor until smooth, about 1 minute.
Chop remaining peaches and stir into buttermilk mixture. Divide into plastic molds, insert wooden sticks and cover with lids. Freeze about 6 to 8 hours.
For easy removal, run molds under hot water for a few seconds before opening lids.
