Salmon Rice Bowls
Ingredients
- 3 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1Tbsp. ginger
- 2 cloves garlic, minced
- 1 1/2 Tbsp. sriracha
- 1/4 cup mayonnaise
- 3 cups white rice
- 3 cucumbers, sliced
- 1 avocado, sliced
- 4 salmon fillets
Directions
Preheat oven to 425 and spray a baking sheet with cooking spray.
In a small bowl, stir together soy sauce, vinegar, honey, sesame oil, ginger, garlic, and 1 tablespoon sriracha.
Place salmon on baking sheet and brush with soy sauce mixture. Bake until cooked through, about 10 to 12 minutes.
Meanwhile, combine the remaining 1/2 tablespoon sriracha with the mayonnaise in a small bowl.
Cook rice according to package directions, arrange salmon on top of the rice, garnish with cucumber and avocado slices, and drizzle spicy mayo over top.
