*Mouth instantly waters!* Whip up this yummy Squash Casserole and your soul will thank you!
Ingredients:
- 6 cups Georgia yellow squash, diced
- Vegetable oil
- 1 onion, chopped
- 4 Tbsp. butter
- 1/2 cup sour cream
- 1 tsp. house seasoning
- 1 cup cheddar cheese, grated
- 1 cup crushed Ritz crackers
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in airtight container
Directions:
Preheat oven to 350.
Saute squash with a bit of vegetable oil over medium heat until completely broken down, 15 to 20 minutes. Drain excess moisture from the squash and set aside.
Saute onion and butter together, about 5 minutes. Remove from the pan and mix all ingredients together except bread crumbs. Pour mixture into a buttered casserole dish and top with crushed Ritz crackers. Bake for 25-30 minutes.
