Tri-Berry Jam
This delicious Tri-Berry Jam featuring fresh Georgia blueberries, raspberries, and strawberries will make your tastebuds dance a little jig! Smother it over PB+J, homemade biscuits, or toasted sourdough bread! How will you enjoy it?
Ingredients
- 4 cups fresh Georgia blueberries
- 1 1/2 cups fresh Georgia raspberries
- 2 1/2 cups fresh Georgia strawberries
- 1/4 cup lemon juice
- 2 1 3/4 oz packages powdered fruit pectin
- 11 cups sugar
Directions
Combine berries and lemon juice in a stockpot; crush fruit slightly.
Stir in pectin and bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil for 1 minute, stirring constantly.
Remove from heat; skim off any foam. Ladle hot mixture into jars leaving 1/4 inch of space at the top. Process in a boiling-water canner for 10 minutes.
