Vegetable Beef Soup
Warm up this winter with everyone’s favorite – Vegetable Beef Soup. Toss all ingredients into a crock pot, set it on low for six hours, and let it do the work for you tonight.
Be sure to check the COOL labels on the vegetables to see where they were grown.
Ingredients:
- 1 lb of ground beef
- 1 onion
- 2 Tbsp. butter
- 3/4 cup celery
- 3/4 cup carrots
- 1 tsp. basil
- 1 tsp. parsley
- 3 cups water
- 4 cubes chicken bouillon
- 4 cups diced potatoes
- 2 cans of Vegetable Beef soup
- 1 can of diced tomatoes
- 3/4 tsp. salt
- 1/2 tsp. pepper
Directions:
Brown together ground beef and onion. Drain grease. Sauté together butter, celery, carrots, basil and parsley. Add to beef and onions.
Mix together all ingredients in a crock pot and cook on low for 6 hours. Top with cheese and serve.
