No one likes a soggy fry! Soaking potatoes in cold water before cooking helps remove excess starch preventing uneven cooking and leading to a crispier texture, especially when frying or roasting.
January 31, 2025
No one likes a soggy fry! Soaking potatoes in cold water before cooking helps remove excess starch preventing uneven cooking and leading to a crispier texture, especially when frying or roasting.
September 3, 2024
There’s nothing worse than fresh apple slices turning brown in 5 minutes. Lemon juice can...
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July 15, 2024
We all know okra is naturally a bit slimy, but we have 6 tips for...
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June 24, 2024
Slice off the stem Slice off the stem and place the pepper face-down on a...
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