Agriculture drives local economies across Georgia. In 2020, food and fiber production, and related industries like packing facilities and trucking, contributed 352,430 jobs and $69.4 billion to Georgia’s $1.1 trillion economy1. When it comes to the state’s economic health, every bite of fruits, vegetables and nuts counts.
1The Center for Agribusiness & Economic Development University of Georgia | Ag Snapshots 2022
Be on the lookout for the Country of Origin Labels, COOL, on your fresh fruits and vegetables when you are at the grocery store. When you buy produce grown in the US, you are helping to support American farmers and putting money back into your communities.
Explore insightful articles, guides, and tools designed to deepen your knowledge about fresh produce, sustainable farming, and healthy living. Whether you’re an educator, foodie, or curious learner, you’ll find practical tips, nutritional insights, and farm-to-table stories to inspire your journey with produce.
Agriculture is the number one industry in Georgia, with fruits and vegetables contributing over $1 billion to Georgia’s economy. Learn more about how every bite of fresh fruits and vegetables impacts your local community, personal health and wellness, and Georgia as a whole.
What’s ripe, ready, and in season each month? We highlight the freshest fruits and vegetables currently being harvested and log them here, ensuring you can always enjoy produce at its peak flavor and nutrition. Whether you’re planning meals, shopping locally, or simply curious about Georgia’s seasonal bounty, our guides make it easy to savor the best of every season.
Discover the fascinating processes behind Georgia’s agriculture. Dig into detailed insights on how fruits and vegetables are grown, harvested, and prepared for market. From the iconic Vidalia onions to sweet Georgia peaches, learn about the care and expertise that go into producing some of the state’s finest crops and the farmers that grow them.
